Last week, in celebration of Easter, the Grasshopper and I dyed eggs using food-based ingredients. Here’s a quick link in case you missed that post. It was so much fun and a few of the colors were so surprising that I decided to make a game of it and let you guess which ingredients produced which colors.
Here’s that list of dye ingredients again:
Spinach
Beets
Turmeric
Purple Cabbage
Yellow Onion Skins
Blueberries
Paprika & Chili Powder
And here’s that picture with the numbered eggs:
I had a few people guess in the comments and several guess in real-life and via email. So here are the answers!
I hope you all had a wonderful week this week! Happy Easter, happy spring!
2 thoughts on “Naturally Dyed Easter Eggs – The Answers”
Those were neat! We use natural dyes for our Christmas cookie frosting – I’ll have to give red cabbage a go! We have good red, yellow, and green colors (beet, turmeric, chlorophyll), but the blueberry didn’t give us very good color last year – cabbage it is!!
That is amazing Diana! But I have to ask this: Did your cookies taste like turmeric? I had a few eggs that cracked (on purpose to see if I could get a crackle effect. Didn’t work), and they all tasted very strongly of the dye. It was pretty unpleasant in all cases. How did you deal with that?
Those were neat! We use natural dyes for our Christmas cookie frosting – I’ll have to give red cabbage a go! We have good red, yellow, and green colors (beet, turmeric, chlorophyll), but the blueberry didn’t give us very good color last year – cabbage it is!!
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That is amazing Diana! But I have to ask this: Did your cookies taste like turmeric? I had a few eggs that cracked (on purpose to see if I could get a crackle effect. Didn’t work), and they all tasted very strongly of the dye. It was pretty unpleasant in all cases. How did you deal with that?
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